Venison French Dip | MeatEater Cook
For getting canned meat to the dinner table, one of my favorite creations is French dips. They’re super easy to make, and totally beat the alternative of using sliced deli meat or shredded roasts...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themeateater.com.
Ingredients
- 1 qt. of canned venison
- 2 cups of low sodium beef broth
- 1/4 cup Worcestershire sauce
- 2 onions
- 3 cloves of garlic, minced
- Sub rolls
- Sliced cheese
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