Lemon Blueberry Thyme Scones » Living the Allergy Way
This recipe for Lemon Blueberry Thyme Scones is one of my favorites and one I make often. If you love scones, you will love the combination of blueberries and t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at livingtheallergyway.com.
Ingredients
- 2 c flour
- 1/3 c sugar
- 2 tsp. baking powder
- 1 tsp. salt
- 8 tbsp. cold non-dairy margarine (cut into small pieces)
- 1 c blueberries
- 2 tsp. fresh thyme leaves (add more for bolder flavor)
- 1 tsp. lemon zest
- 3/4 c non-dairy milk
- 1 tbsp. melted non-dairy margarine
- tsp. Raw cane sugar for topping
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