Blueberry Lemon Thyme Scones | Feeding My Folks

Blueberry Lemon Thyme Scones | Feeding My Folks

feedingmyfolks.com

So tight, airy, and fluffy – these scones are delicious. The blueberries burst in your mouth surrounded by subtly lemony thyme dough. I really love this recipe

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Ingredients

  • 2 cups flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 6 tablespoons butter (cold)
  • 1 cup blueberries
  • 1 lemon
  • 2 teaspoons fresh thyme
  • ½ cup vanilla yogurt
  • 1 egg
  • 1 ½ teaspoon vanilla extract
  • Topping – Extra milk and sugar

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