Make Crispy Balushahi Dessert in Simple and Easy Steps
Balushahi is a popular Indian fried dough pastry dipped in sugar syrup. Our easy recipe guides you through making this crispy, saffron-flavored dessert at home
Ingredients
- 2 cups all-purpose flour
- ¼ cup curd
- ½ cup milk
- ½ tsp cardamom
- A pinch of salt
- ½ tsp baking powder
- A pinch of baking soda
- Ghee (for frying)
- Sugar syrup
- Pistachios
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