Indian Fried Doughnuts
Balushahi, a classic Indian sweet, features crispy, flaky fried doughnuts adored for their syrupy glaze and delicate texture, making them a festive delight.
Ingredients
- 2 cups all-purpose flour (sifted)
- 0.50 tsp baking soda
- 0.50 cup yogurt (plain, full-fat)
- 0.50 cup ghee (melted)
- 1 cup sugar
- 0.50 cup water
- 1 tsp lemon juice
- 4 cardamom pods (crushed)
- oil for frying (neutral oil like vegetable or sunflower)
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