BBQ-Baked Sweet Potatoes with Jackfruit & Grilled Corn | SheerLuxe
Stringy jackfruit strikes again. Unparalleled in its ability to take on the texture and flavours of pulled meat, it has taken the vegan world by storm over the past few years. In this recipe, bake...
Ingredients
- 4 sweet potatoes, about 450 g (1 lb) each
- 565 g of tin jackfruit in brine (drained weight about 300 g (10½ oz))
- 125 ml of BBQ sauce
- ¼ head of red cabbage, shredded
- 1 carrot, peeled and sliced
- 1 corn cob
- 1 tbsp of coconut oil
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