BBQ Jackfruit Stuffed Baked Potatoes - Potatoes USA - Philippines

Ingredients

• 4 Russet potatoes scrubbed well
• Chopped green onions or chives (optional, for serving)
• 2 20-oz. cans green jackfruit in water or brine rinsed and drained
• 1 Tablespoon coconut sugar
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika regular or smoked
• 1/8 teaspoon onion powder
• 1 Tablespoon olive oil or other oil
• 1/2 cup BBQ sauce
• 1/2 cup vegan mayonnaise
• 2 Tablespoon sriracha or other chili paste
• 1 teaspoon prepared mustard