The Ginger Goat Quiche
Roasted Cauliflower, Mushrooms, Caramelized Onions & Goat Cheese…. with a Quinoa Crust
Ingredients
- ½ Cup Quinoa (rinsed)
- 1 Cup Water
- 1 Egg
- ¼ Cup Parmesan Cheese (grated)
- ½ Medium head Cauliflower (cut into florets)
- 8 oz. mushrooms quartered (we like to use cremini for this recipe)
- 1 batch prepared GGOG Caramelized onions
- 1 Tbs Olive Oil
- 5 Eggs
- ½ Cup Milk of your choice (we used Almond milk and did not sacrifice texture or flavour)
- ½ tsp dried thyme
- 4 oz. crumbled goat cheese
- Salt & black pepper to taste
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