Cauliflower Crust Quiche | Recipe Cart | Recipe Cart
Cauliflower crust quiche with eggs, cream, and Parmesan cheese, baked to a golden brown. A healthy twist on traditional quiche, perfect for 8 servings.
Ingredients
- 3 cups Riced Cauliflower
- 1 tablespoon Olive Oil
- 1/2 cup Grated Parmesan Cheese
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Salt
- 1/8 teaspoon Ground Black Pepper
- 1 Egg (beaten)
- 6 Eggs
- 1 cups Heavy Cream
- 3/4 cup Whole Milk
- 1½ teaspoons Salt (optional)
- 1 teaspoon Ground Black Pepper (optional)
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