Roast Lamb with Chocolate Pepper Sauce - Ziggys

Ingredients

• 1.5kg Leg of Lamb
• 3 garlic cloves, cut into quarters
• 12 rosemary sprigs
• sea salt and ground black pepper
• 2 tbsp olive oil
• 2 red onions, cut into quarters
• 3 oranges, cut into wedges
• 1 tbsp plain flour
• 1 cup beef stock (salt reduced)
• 1/3 cup red wine
• 1 tsp ground black pepper
• 20g dark chocolate, chopped
• 10g butter
• Roast vegetables and green beans to serve