Quinoa Tabouli - Plant-Based Diet Recipe - Salads
Enjoy this zesty gluten-free tabouli. Note: this recipe is intended for large gatherings but can be scaled down easily.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 5 cups quinoa
- 10 cups water
- 2 bunches red radishes
- 1 large bunch mint leaves, finely chopped (½ cup)
- 6 lemons, juiced (~1 cup)
- 1 tsp sea salt
- 3 Tbsp umeboshi plum vinegar
- 6 Tbsp raw pine nuts
- 6 medium cucumbers, peeled and diced small
- 1½ bunches fresh parsley, finely chopped (~3 cups loosely packed)
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