Quinoa Tabouli Salad - Rouba Shahin Middle Eastern Cooking
Quinoa tabouli salad is gluten-free. It's a superfood, healthy, fresh and super easy to make using a handful of ingredients only.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- ½ cup white quinoa
- 4 medium tomatoes
- 4 bunches of flat-leaf parsley approximately 30-40 grams each bunch
- ½ bunch mint leaves
- 4 sprigs of spring onion
- ½ red onion
- 4-5 tablespoons of olive oil
- 4-5 tablespoons of lemon juice
- salt to season
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