Gluten-Free Tabouli - Center for Nutrition Studies
Replacing traditional bulgur with gluten-free quinoa makes this fresh salad exciting for the whole crowd. Serve hot or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 3 cups cooked quinoa
- 1 cucumber, chopped
- 2 tomatoes, diced
- ½ cup scallions, thinly sliced, including green tops
- ¼ cup green pepper, chopped
- ½ cup fresh mint, chopped
- ½ cup fresh parsley, chopped
- Juice of 2 lemons
- Salt/pepper to taste (optional)
More Like This
Quinoa Tabouli Salad
bigoven.com
Quinoa Tabouli - Plant-Based Diet Recipe - Salads
nutritionstudies.org
Grain-Free Quinoa Tabouli - Family Favorite
traditionalcookingschool.com
Recipe: <!-- -->Gluten-Free Tabbouleh<!-- --> | Whole Foods Market
wholefoodsmarket.com
Quinoa Tabouli Salad - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Recipes Wheat-free Tabbouleh Salad [Gluten-Free] | SOSCuisine
admin.soscuisine.co.uk
Recipes Wheat-free Tabbouleh Salad [Gluten-Free] | SOSCuisine
soscuisine.it
Recipes Wheat-free Tabbouleh Salad [Gluten-Free] | SOSCuisine
soscuisine.ch