Wagyu Beef Pastrami preparation - A gourmet recipe for premium meat
✔Homemade beef delicacy for gourmets ✔Pastrami from the rump or brisket ✔Culinary inspiration ✔Pastrami sandwich ✔Smoked meat recipe
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Cooking tools:
- Smoker
- Grill
- Grill thermometer
- Mortar and pestle
- Kitchen scale
- Vacuum sealer
- Vacuum bag
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- Wagyu Brisket
- Wagyu Semerrolle
- 40 g Curing salt per kg semer roll / brisket
- 10-20 g Black pepper per kg of brisket
- 4 tbsp Black pepper
- 1 tbsp Red Kampot Pepper
- 4 tbsp Coriander seeds
- 1 tbsp garlic powder
- 2 tbsp Mustard seeds
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