Wagyu Beef Pastrami preparation - A gourmet recipe for premium meat
Pastrami is one of the most delicious things ever! Have you always wanted to make pastrami yourself? Then we have the perfect instructions for you. Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dk.wagyusauerland.com.
Cooking tools:
- Mortar and pestle
- Kitchen scale
- Smoker
- Grill
- Grill thermometer
- Vacuum sealer
- Vacuum bag
- Refrigerator
- Chef's knife
- Mixing bowl
- Airtight container
- Paper towel
Ingredients
- Wagyu Brisket
- Wagyu Semerrolle
- 40 g Curing salt per kg semer roll / brisket
- 10-20 g Black pepper per kg of brisket
- 4 tbsp Black pepper
- 1 tbsp Red Kampot Pepper
- 4 tbsp Coriander seeds
- 1 tbsp garlic powder
- 2 tbsp Mustard seeds
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