Lone Mountain Wagyu Brisket ½ Flat Pastrami Recipe
Pastrami was originally created to preserve meat before refrigeration. This recipe combines the curing methods of making pastrami as well as smoking the brisket to break down the connective tissue....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blogs.lonemountainwagyu.com.
Ingredients
- 1 Lone Mountain Wagyu Brisket ½ flat
- 4 cups water
- ¼ cup sugar
- ¼ cup Mortons coarse kosher salt
- 1 teaspoon pink curing salt
- 2 tablespoons pickling spice
- 4 tablespoons coarse black pepper
- 2 teaspoons mustard powder
- 2 tablespoons coarsely ground coriander
- 2 teaspoons garlic powder
- 4 tablespoons pickling spice
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