Rangoli cookies - Master recipes
Heat the oven to 200C/180C fan/gas 6. Line two or three baking trays with baking parchment. Put the butter and sugar in a bowl and beat using a wooden spoon until smooth and creamy. Add the cardamom...
Ingredients
- 175g unsalted butter , softened -
- 200g caster sugar -
- 1 tsp ground cardamom -
- 1 egg -
- 370g plain flour -
- 2 egg whites (freeze the yolks for another recipe) -
- 400g icing sugar -
- 1 tsp lemon juice -
- 3 food colourings (we used red, yellow and orange) -
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