Rangoli cookies - Master recipes

Rangoli cookies - Master recipes

master-recipes.com

Heat the oven to 200C/180C fan/gas 6. Line two or three baking trays with baking parchment. Put the butter and sugar in a bowl and beat using a wooden spoon until smooth and creamy. Add the cardamom...

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Ingredients

  • 175g unsalted butter , softened -
  • 200g caster sugar -
  • 1 tsp ground cardamom -
  • 1 egg -
  • 370g plain flour -
  • 2 egg whites (freeze the yolks for another recipe) -
  • 400g icing sugar -
  • 1 tsp lemon juice -
  • 3 food colourings (we used red, yellow and orange) -

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