Italian Lemon Cookies - Master recipes
Preheat oven to 350°F. Line 3 baking sheets with parchment. In the large bowl of a stand mixer fitted with the paddle attachment, beat eggs and granulated sugar on high speed until sugar is...
Ingredients
- 3 large eggs -
- 1 c. (200 g.) granulated sugar -
- 1/2 c. extra-virgin olive oil -
- 1/4 c. heavy cream -
- Zest of 1 lemon -
- 1/4 c. lemon juice -
- 2 tsp. baking powder -
- 1 tsp. pure vanilla extract -
- 1/2 tsp. kosher salt -
- 5 1/4 c. (630 g.) all-purpose flour, plus more for surface -
- 1 1/2 c. (170 g.) powdered sugar -
- 4 tbsp. fresh lemon juice, divided -
- 2 lemons -
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