Caprese-Style Tart | Saputo Cheese
Try making this delicious Caprese-Style Tart recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
Ingredients
- 125 ml (1/2 cup) <span class="recipe-ingredient">basil pesto
- 30 ml (2 tbsp) <span class="recipe-ingredient">Dijon mustard
- 30 ml (2 tbsp) <span class="recipe-ingredient">fresh chives, chopped
- 2 <span class="recipe-ingredient">garlic cloves, minced
- Chili flakes to taste
- Salt and ground black pepper
- 1 <span class="recipe-ingredient">sheet frozen puff pastry (approximately 450 g), thawed
- 4 to 5 tomatoes (various colours) and 6 cherry tomatoes, sliced
- 8 <a href="~/link.aspx?_id=8C726BC8359449489CC59A317FD01778&_z=z">Saputo Cocktail Bocconcini cheese balls, cut in half
- A few basil leaves for garnish
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