​Caprese-Style Tart | Saputo Cheese

​Caprese-Style Tart | Saputo Cheese

www.saputo.ca

Try making this delicious ​​Caprese-Style Tart recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.

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Ingredients

  • 125 ml (1/2 cup) <span class="recipe-ingredient">basil pesto
  • 30 ml (2 tbsp) <span class="recipe-ingredient">Dijon mustard
  • 30 ml (2 tbsp) <span class="recipe-ingredient">fresh chives, chopped
  • 2 <span class="recipe-ingredient">garlic cloves, minced
  • Chili flakes to taste
  • Salt and ground black pepper
  • 1 <span class="recipe-ingredient">sheet frozen puff pastry (approximately 450 g), thawed&nbsp;
  • 4 to 5 tomatoes (various colours) and 6 cherry tomatoes, sliced
  • 8 <a href="~/link.aspx?_id=8C726BC8359449489CC59A317FD01778&amp;_z=z">Saputo Cocktail Bocconcini&nbsp;cheese balls, cut in half
  • A few basil leaves for garnish

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