Spiralized Carrot Pickles - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Spiralizer
- Food processor
- Mason jar
- Kitchen scale
- Chef's knife
- Cutting board
Ingredients
- 400 - 500 g carrots
- 500 g water
- 150 g white rice vinegar
- 100 g sugar
- 6 garlic cloves
- 80 g red onion
- 3 fresh green chillies
- 9 - 12 sprigs fresh dill
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