Spiralized Roasted Root Vegetables - Cookidoo® – the official Thermomix® recipe platform
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- water
- 225 g turnip
- 170 g spring carrot
- 225 g beetroot, golden, raw
- 225 g beetroots, raw
- 170 g sweet potato
- 225 g potato, waxy
- 3 garlic cloves
- 60 g shallot
- 60 g butter, unsalted
- 1 tsp salt
- 1 tsp black pepper, ground
- 1 tsp thyme, fresh
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