Gluten-Free Dairy-Free Pumpkin Chocolate Chip Pancakes by Katie | A Latta Eats
Fluffy pumpkin chocolate chip pancakes with a hint of cinnamon and nutmeg. Gluten-free and dairy-free, perfect for fall! Enjoy a nostalgic treat without the worry.
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Cooking tools:
- Griddle
- Blender
- Mixing bowl
- Fork
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Skillet
- Stove
Ingredients
- 2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- .5 cup Oat Flour
- 1 1/2 cups Oat Milk, Organic
- 1 cup Pumpkin Purée
- 2 whole Eggs
- .25 cup Vegan Buttery Spread
- .25 cup Brown Sugar
- 2 Tbsp Baking Powder
- 1 Tbsp Pure Vanilla Extract
- 1 tsp Cinnamon, Ground
- 1 tsp Nutmeg, Ground
- .25 tsp Cloves, Ground
- .25 tsp Kosher Salt
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