Gluten Free Pumpkin Pancakes | Bob's Red Mill Natural Foods

Name: Gluten Free Pumpkin Pancakes | Bob's Red Mill Natural Foods
Total time: 11 min
Ingredients: 1 cup Gluten Free 1-to-1 Baking Flour you can also substitute Unbleached White All-Purpose Flour; 2 Tbsp Sugar; 2 tsp Baking Powder; 1/2 tsp Ground Cinnamon; 1/2 tsp Ground Ginger; 1/2 tsp Salt; 1/2 tsp Ground Nutmeg; 1 tsp Pumpkin Pie Spice; 3/4 cup Milk or Non-Dairy Milk; 1/2 cup Pumpkin Puree; 2 Tbsp Melted Butter or Non-Dairy Butter; 1 Egg

www.bobsredmill.com

Note: this recipe has been updated October 2019 to include additional flour and other delicious tweaks! When the autumn season rolls around, nothing…

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Ingredients

1 cup Gluten Free 1-to-1 Baking Flour you can also substitute Unbleached White All-Purpose Flour
2 Tbsp Sugar
2 tsp Baking Powder
1/2 tsp Ground Cinnamon
1/2 tsp Ground Ginger
1/2 tsp Salt
1/2 tsp Ground Nutmeg
1 tsp Pumpkin Pie Spice
3/4 cup Milk or Non-Dairy Milk
1/2 cup Pumpkin Puree
2 Tbsp Melted Butter or Non-Dairy Butter
1 Egg