Leftover Veggie Bread - IQS Recipes

Ingredients

• 1 cup almond meal.
• 1 cup buckwheat flour (or gluten free flour of your choice).
• 2 teaspoons baking powder.
• 2 teaspoons ground cinnamon.
• 1 tablespoon chia seeds.
• 1 cup walnuts, chopped.
• 2 carrots, grated.
• 2 zucchinis, grated.
• 1 cup mashed sweet potato or pumpkin.
• 2 eggs, lightly beaten.
• 1/4 cup coconut oil, melted.
• 1 tablespoon rice malt syrup, optional.