Leftover Loaf | NZ Eggs | Recipes

Name: Leftover Loaf | NZ Eggs | Recipes
Ingredients: 2 cups cooked or grated veggies – eg carrots, parsnips, spinach, beans, peas, corn...; 2-3 spring onions, sliced thinly; Handful of fresh herbs, chopped (try parsley, mint or coriander); 1 cup self-raising flour; 5 eggs, lightly beaten; 100 g grated or crumbled cheeses + extra for the topping; 1/4 cup olive oil; 1/2 tsp salt; 1/4 tsp black pepper; olive oil – for drizzling

eggs.org.nz

You can make this with loaf with whatever veggies or leftovers you have on hand. And when you're doing that fridge clean out - it's perfect!

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Ingredients

2 cups cooked or grated veggies – eg carrots, parsnips, spinach, beans, peas, corn...
2-3 spring onions, sliced thinly
Handful of fresh herbs, chopped (try parsley, mint or coriander)
1 cup self-raising flour
5 eggs, lightly beaten
100 g grated or crumbled cheeses + extra for the topping
1/4 cup olive oil
1/2 tsp salt
1/4 tsp black pepper
olive oil – for drizzling