J paul's barbecued pot roast recipe
Tender pot roast slow-cooked with tangy barbecue sauce, perfect for comfort food cravings. Perfect for family dinners or mealtime delights.
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- J paul’s barbecued pot roast recipe
- Recipes
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Ingredients
- 1 (4 pound) beef chuck roast
- 3 cloves garlic, sliced
- 1 pint HCCA Steak Dip
- 1 tablespoon J. Paul’s Creole seasoning, or to taste
- 1 cup J. Paul’s Masterpiece BBQ sauce, or as needed
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