Mullin's Very Berry Winter Crumble - Mullin's Ice Cream

Ingredients

• 100g plain flour
• 50g rolled oats
• 100g butter, cubed
• 50g light brown soft sugar, plus a little extra if needed
• 60g flaked almonds (optional)
• 3 tbsp ground almonds
• 500g frozen berries
• 2 scoops, Mullins Vanilla Ice Cream (to serve)
• Heat oven to 200C/180C fan/gas 6.
• Put the flour, oats, butter and sugar in a bowl and squash together with your fingers into a crumble texture.
• Sprinkle over a baking tray and bake for 10 mins, stirring and roughly breaking up halfway through cooking.
• Stir through the flaked almonds, if using.
• Sprinkle the ground almonds over the base of an ovenproof dish, then spoon in the fruit. If the berries are sour, sprinkle over a little extra brown sugar.
• Sprinkle the crumble mix over the fruit and bake for 15 mins.
• Rest for 5 mins before serving with 2 scoops of creamy Mullin's Vanilla Ice Cream.