Rhubarb and winter fruit crumble
Delightful rhubarb and winter fruit crumble perfect for using up leftover fruits. Serve warm with a scoop of vanilla ice cream. Enjoy!
Ingredients
- 2 apples, peeled and diced
- 2 pears, diced
- 350 gram rhubarb, diced
- 1 cup berry jam
- 2 tablespoon cornflour, dissolved in ¼ cup water
- 120 gram butter
- 3/4 cup brown sugar
- 3/4 cup flour
- 1 teaspoon cinnamon
- 3/4 cup oats
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