Spicy Stuffed Clams - Lidia

Name: Spicy Stuffed Clams - Lidia
Ingredients: 24 littleneck clams, shucked, plus ½ cup clam juice; 1 cup panko bread crumbs; ½ cup finely chopped scallions; ¼ cup grated Grana Padano; 2 hot pickled cherry peppers, seeded and finely chopped, plus 2 tablespoons brine from the jar; 1 tablespoon chopped fresh Italian parsley; ¼ teaspoon kosher salt; ¼ cup extra-virgin olive oil; ¾ cup dry white wine

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Spicy Stuffed Clams - Lidia's recipe serves 4 as an appetizer. Shuck clams and stuff with a spicy mixture; bake until perfection. Perfect for antipasto buffs!

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Ingredients

24 littleneck clams, shucked, plus ½ cup clam juice
1 cup panko bread crumbs
½ cup finely chopped scallions
¼ cup grated Grana Padano
2 hot pickled cherry peppers, seeded and finely chopped, plus 2 tablespoons brine from the jar
1 tablespoon chopped fresh Italian parsley
¼ teaspoon kosher salt
¼ cup extra-virgin olive oil
¾ cup dry white wine