Italian Stuffed Clams | Saveur
Foriana sauce makes a great alternative for the bread crumb stuffing often used on baked or broiled clams.
Ingredients
- 12 littleneck clams
- 2 tbsp. finely grated parmesan cheese
- <sup>1</sup>⁄<sub>4</sub> cup <a href="https://www.saveur.com/article/Recipes/Foriana-Sauce/">Foriana Sauce</a>
- 1 tbsp. unsalted butter
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