Cornmeal Crusted Snapper | Nestlé Recipes
www.nestlerecipescaribbean.com
Chef Rishi Ramoutar faced a challenge, but the dish turned out stunning! Experience our version of his recipe from MAGGI® Food Court today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nestlerecipescaribbean.com.
Ingredients
- 1/2 Cup MAGGI® Liquid Coconut Milk
- 4 Teaspoons MAGGI® Season-Up Fish (10g)
- 1 Teaspoon MAGGI® Pepper Sauce Hot N' Spicy
- 1 Pound Red Snapper Fillets
- 1 1/2 Cup Cornmeal
- 1/2 Cup All-Purpose Flour
- 1 Tablespoon Granulated Sugar
- 1/2 Teaspoon White Pepper
- 3 Cups Vegetable Oil
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