Potato Salad with Surimi | Surimi Recipe | Aquamar
Make Potato Salad with Surimi with Aquamar seafood. Get ingredients, prep steps, and an easy recipe idea for home cooks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aquamarseafood.com.
Ingredients
- 220 g cooked peeled potato cut into cubes (8oz)
- 120 g Surimi flakes (4oz)
- 30 g red onion cut into small cubes (1oz)
- 1 piece lemon (its juice)
- 90 g mayonnaise (3oz)
- ¼ tsp ground black pepper
- ¼ tsp minced garlic
- Salt
- Serving the dish:
- Lettuce leaves and decorate with chopped cilantro
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