Ingredients
- 30 g natives Olivenöl
- 220 g Wasser
- ½ Würfel Hefe
- 200 g Weizenmehl Type 550
- 200 g Weizenmehl
- 1 TL Salz
- 120 g Mozzarella
- 50 g Salami
- 20 g natives Olivenöl
- 1 Knoblauchzehe
- 100 g gelbe Paprika
- 100 g rote Paprika
- 150 g Eiertomaten
- 1 Stängel Basilikum
- ½ TL Salz
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