Ingredients
- 200 g Tomaten
- 20 g Limettensaft
- 1 TL Agavendicksaft
- ¼ TL Salz
- 2 Prisen Pfeffer
- 1 Dose Mais
- ½ Bund Petersilie
- 2 Frühlingszwiebeln
- 4 Eier
- 1 ½ TL Senf
- ½ TL Salz
- ¼ TL Paprika rosenscharf
- 2 - 3 Prisen Pfeffer
- 1 rote Paprika
- 500 g Wasser
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