No-Fuss Tenderloin | Command Cooking
Let's hear it for the dishes that bring you yummy, hearty meals without all the stress and hard work! No-Fuss Tenderloin is one of those good ones. The tender, rosy meat marinates in a garlicy,...
Ingredients
- 1 cup white wine
- 3 rosemary sprigs
- red pepper flakes, to taste
- 5 cloves garlic
- 1/4 cup olive oil
- salt, to taste
- pepper, to taste
- 10 small red or white potatoes, skin-on, washed and cut into quarters
- 1 (6-pound) pork loin, trussed
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