Herb-Crusted Pork Tenderloin
Before roasting this guy, let’s coat it properly first. A peppery garlic mixture flavored with basil, thyme, and rosemary will do great. The result? A flavorful tender and crispy-crusted tenderloin...
Ingredients
- 2 garlic cloves
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- salt
- ½ teaspoon peppercorns
- 1 teaspoon olive oil
- 2 ½ pounds of pork tenderloin
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