Golden Beet Carpaccio With Oregano Vinaigrette – Simmer + Sauce

Ingredients

• For the Beets:
• 4 medium-large golden beets, trimmed and scrubbed
• 3 tablespoons Extra Virgin olive oil
• For the Oregano Vinaigrette:
• 1/4 cup Extra Virgin olive oil
• 1 tablespoon red wine vinegar
• 1 garlic clove, smashed
• 2 teaspoons freshly squeezed lemon juice
• 1/2 teaspoon lemon zest
• 1 teaspoon fresh oregano, finely minced
• Salt and pepper to taste
• 1/4 cup Cotija cheese, crumbled
• Whole oregano leaves, for garnish