Slow Cooker Bean Chilli – Planted Wellbeing

Slow Cooker Bean Chilli – Planted Wellbeing

plantedwellbeing.com

Slow Cooker Bean Chilli This is a fabulously easy Chilli, which can be eaten in a variety of ways – over rice, in a wrap, on top of a baked potato, with chips

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Ingredients

  • 1.5 Onions (peeled)
  • 1 Courgette (washed)
  • 1 Stick of Celery (washed)
  • 1 Carrot (peeled)
  • 2 Sweet Peppers (deseeded)
  • 1 Chilli pepper (deseeded and finely chopped)
  • 2 Garlic Cloves (peeled and finely chopped)
  • 160 g Frozen Sweetcorn
  • 2 x 400g cans chopped tomatoes
  • 1 x 400g can cannellini beans (drained and rinsed)
  • 1 x 400g can kidney beans (drained and rinsed)
  • 1 x 400g can butter beans (drained and rinsed)
  • 1 x 400g can black beans (drained and rinsed)
  • 1 x 400g can chickpeas (drained and rinsed)
  • 1 tsp hot chilli powder
  • 2 tsp smoked paprika
  • 1 tbsp ground cumin
  • Salt and pepper

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