Slow Cooker Bean Chilli Recipe | olivemagazine

Ingredients

• 2 tbsp olive oil
• 1 cinnamon stick
• 2 bay leaves
• 1 large red onion ½ finely chopped, ½ thinly sliced
• 2 sticks celery finely diced
• 1 green pepper finely diced
• 3 cloves garlic finely sliced
• 2 limes ½ juiced, rest cut into wedges
• 400g tin chopped tomatoes
• 1 tsp smoked paprika (use hot or sweet depending on your taste)
• 1 tsp cumin seeds toasted and ground
• 2-3 tsp chipotle chilli paste
• 2 x 400g tins black beans rinsed and drained
• soured cream to serve
• a small bunch coriander roughly chopped
• soft corn tortillas to serve
• chilli sauce to serve, (jalapeño or habanero are good)