Slow Cooker Three-Bean Chili Recipe With Canned Beans

Ingredients

• 14.5 ounces black bean, drained and rinsed (1 can)
• 14.5 ounces kidney bean, drained and rinsed (1 can)
• 14.5 ounces white bean, drained and rinsed (1 can)
• 29 ounces tomatoes (2 cans)
• 14.5 ounces corn kernels, drained and rinsed (1 can)
• 1 tablespoon tomato paste
• 1 tablespoon olive oil
• 1.5 cups vegetable stock
• 0.5 cups diced onion
• 4 garlic cloves, diced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon coriander powder
• 0.5 teaspoon chipotle powder
• 1 teaspoon chili powder
• Salt and pepper to taste
• 0.25 cups sour cream to garnish