Roasted Carrots and Cauliflower with Yogurt Sauce and Turkey Meatballs - Community Servings

Ingredients

• 4 carrots, peeled and cut into 1/2 inch rounds
• 1 head cauliflower, cut into 2 inch florets
• 2 tablespoons olive oil
• 1 slice whole wheat bread, torn into small crumbs
• 1/4 cup milk
• 1 teaspoon garlic powder
• 2 cups arugula, chopped
• Zest of one lemon (optional)
• 1 pound ground turkey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon olive oil
• 1/4 cup olive oil
• Juice of 1/2 a lemon
• 3 tablespoons plain low-fat Greek yogurt
• 1/4 teaspoon salt
• Black pepper to taste