Cheesy Schezwan Bread Pakoda - Zayka Ka Tadka

Ingredients

• FOR PREPARING POTATO STUFFING :
• Boiled potato / Uble huye aloo - 3 to 4 Peeled and mashed
• Salt / Namak - As per taste
• Red chilli powder / Lal mirch powder - 1 tsp
• Turmeric powder / Haldi powder - 1/2 tsp
• Dry mango powder / Aamchur powder - 1 tsp
• Chaat masala - 1 tsp
• Coriander leaves / Hara dhaniya - A handful
• Ginger-green chilli paste / Adrakh-hari mirchi paste - 1 tsp
• FOR PREPARING CHEESY SCHEZWAN STUFFING :
• Schezwan chutney - 2 tbsp
• Processed cheese - 2 tbsp Grated
• FOR PREPARING CHEESY SCHEZWAN BREAD PAKODA :
• Bread - 2 Slices
• Green chutney - As required
• Oil - For frying
• FOR PREPARING GRAM FLOUR BATTER :
• Gram flour / Besan - 3 Cups
• Salt - As per taste
• Carom seeds / Ajwain - 1/2 tsp
• Water - as required
• tsp = teaspoon
• tbsp = tablespoon