Fruity Tea Bread - Splenda Sweeteners

Name: Fruity Tea Bread - Splenda Sweeteners
Total time: 95 min
Ingredients: 200 g "no soak" dried apricots, chopped; 2 pieces stem ginger, rinsed and finely chopped; 50 g raisins; 300 ml orange juice; ½ teaspoon vegetable / sunflower oil; 225 g self raising flour; 2 eggs, beaten; 8 level tablespoons SPLENDA® Granulated

www.splenda.co.uk

Fruity Tea BreadFruity Tea BreadMakes12 servingsPrep Time10 minCook Time45 minSoaking Time30 minResting Time10 minTotal Time1 hr 35 minCalories177Made withSplenda Granulated Sweetener Ingredients200...

View full recipe on www.splenda.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.uk.

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Ingredients

200 g "no soak" dried apricots, chopped
2 pieces stem ginger, rinsed and finely chopped
50 g raisins
300 ml orange juice
½ teaspoon vegetable / sunflower oil
225 g self raising flour
2 eggs, beaten
8 level tablespoons SPLENDA® Granulated

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