Fruity Tea Bread - Splenda Sweeteners
Fruity Tea BreadFruity Tea BreadMakes12 servingsPrep Time10 minCook Time45 minSoaking Time30 minResting Time10 minTotal Time1 hr 35 minCalories177Made withSplenda Granulated Sweetener Ingredients200...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.uk.
Ingredients
- 200 g "no soak" dried apricots, chopped
- 2 pieces stem ginger, rinsed and finely chopped
- 50 g raisins
- 300 ml orange juice
- ½ teaspoon vegetable / sunflower oil
- 225 g self raising flour
- 2 eggs, beaten
- 8 level tablespoons SPLENDA® Granulated
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