Avocado Corn Relish or Salsa - Cooking by the Book

Ingredients

• 4-6 ears corn
• 4 scallions
• 4 poblano chiles, roasted, peeled, seeded, diced into ¼-inch pieces
• 1 large red bell pepper, with the seeds removed, the membrane cut away and diced into ¼-inch pieces
• 2 avocados, skinned, pits removed and diced into ¼-inch pieces
• ¼ cup red wine vinegar
• ¼ cup olive oil
• Salt freshly ground black pepper