Asian Pear & Sweet Ginger Coffee Cake - The Perfect Puree of Napa Valley

Ingredients

• 6 tbsp. The Perfect Purée Sweet Ginger, thawed
• 1 ¾ cups granulated sugar
• 1 stick softened butter
• ½ cup vegetable oil
• 3 eggs
• 1 ½ tsp. pure vanilla extract
• ½ tsp. almond extract
• 3 cups unbleached all-purpose flour
• 1 ½ tsp. baking powder
• 1 ½ tsp. baking soda
• 1 ½ tsp. ground cardamom
• 1 tsp. sea salt
• 2 cups sour cream or Greek style yogurt
• 1 cleaned and diced Asian pear, skin on