Asian coconut and pear cake with coconut ginger icing – Food & Home Magazine
Taste the fusion of Asian flavors in this delicious coconut and pear cake, paired with a coconut ginger icing. Perfect for tea parties!
Ingredients
- PEARS
- 500g sugar
- 2 litres water
- 2 lemon grass stalks, crushed
- 5 pears, peeled and cored
- CAKE
- 650g cake flour
- 5ml (1 tsp) baking powder
- 5ml (1 tsp) bicarbonate of soda
- a pinch of salt
- 450g sugar
- 250g butter, at room temperature
- 250ml (1 cup) coconut cream
- 4 large eggs, separated
- 5ml (1 tsp) vanilla extract
- 250ml (1 cup) buttermilk
- ICING
- 750g cream cheese
- 250g icing sugar
- 80g desiccated coconut
- a pinch of ground ginger
- black sesame seeds, to garnish
- fortune cookies, to garnish
- gold leaf, to garnish (see Cook’s Tips below), optional
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