Vegan Pear and Ginger Syrup Cake: Recipes by our chefs

Ingredients

• 3 ripe pears, peeled, cored, and sliced
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegan butter, melted
• 1 cup almond milk
• 1/4 cup crystallized ginger, finely chopped
• 2 teaspoons baking powder
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• For the syrup: 1/2 cup water
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice