Brisket Tzimmes – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This recipe for brisket tzimmes includes sliced onion, prunes, sweet potato, carrot, new potatoes, brown sugar, lemon juice, a bay leaf, and dry mustard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 (3 to 5-lb.) first-cut beef brisket
- Salt and pepper
- 1 teaspoon dry mustard (optional)
- 3 to 4 large onions, sliced
- 2 cups water
- 1 lb. pitted prunes
- 4 large sweet potatoes, peeled and quartered
- 3 carrots, cut into chunks
- ¼ cup granulated or brown sugar
- Juice of 1 lemon
- 8 to 10 small new potatoes (optional)
- 1 bay leaf
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