Tzimmes – Kosher Recipes | OU Kosher Certification
This meat tzimmes recipe includes flanken, grated carrot and onion, sweet potato, pitted prunes, apricot halves, oil, honey, lemon juice, and brown sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 Tablespoons oil
- 1 lb. carrots, peeled, coarsely grated
- 1 medium onion, coarsely grated
- 3½ lbs. flanken
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 2½ to 3 lbs. sweet potatoes, peeled and cut in 2-inch chunks
- ½ lb. pitted prunes
- ¾ cup dried apricot halves
- 1¾ cups water
- 1 Tablespoon salt
- ¼ cup honey
- ¼ cup fresh lemon juice
- 1 Tablespoon brown sugar
More Like This
Tzimmes - Kosher.com
kosher.com
Brisket Tzimmes – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org
Potato Tzimmes – Kosher Recipes | OU Kosher Certification
oukosher.org
Vegetable Tzimmes - Kosher.com
kosher.com
Apricot and Sweet Potato Tzimmes – Kosher Recipes | OU Kosher Certification – OU Kosher Certificatio
oukosher.org
Best Tzimmes Recipe - How To Make Tzimmes
delish.com
Meat Tzimmes using an Electric Pressure Cooker - Kosher Everyday
koshereveryday.com
Tzimmes Recipe: How to Make It
tasteofhome.com